Hi and thanks for visiting my website. My name is Kathy Sing. I live in Visalia, California; in between Fresno and Bakersfield. I have been married for 28 years to my husband, Richie, and have two amazing boys — Kenny 25 and Kevin 21.
Kathy’s Kernels became a reality in the beginning of 2014 with the vision of my younger son, Kevin, and the business and design smarts of my oldest son, Kenny. Without them, Kathy’s Kernels would never have come to fruition. Thank you boys; I love you!
Hi everyone! Happy April!
I was recently in Hawaii for a week and had a great time. Now it’s time to start hopping around again in the kitchen preparing for Easter celebrations.
You will be able to find my Happy Easter variety with Easter M&Ms, drizzled with white chocolate. I have also just added a new Easter variety – Easter Eggstravaganza! This is Kathy’s Original with Cadbury Milk Chocolate Eggs drizzled with white chocolate. Oh my, it is sinful.
2oz snack sizes are $3.00
4oz bags $5.50
8oz bags $8.50
12oz bags $12.00
Orders need to be submitted by next Sunday. I will be out of town for a few days the week of Easter so want to be sure I have your orders.
Have a wonderful Easter with your families and thank you all for supporting my business.
Hard to believe, but Kathy’s Kernels turns 3 years in the making this month.
Thank you to everyone and all my retail stores who have been a part of keeping my kitchen popping — I appreciate you all!
I love what I do and I hope to continue making people happy.
Looking forward to another great year making caramel corn and now toffee too!
PS Just to be transparent, after two years of keeping my prices the same, I find that I need to raise my prices $0.25–$0.50 a bag due to cost of most everything going up. Hopefully this doesn’t affect our relationship (:
Valentine’s Day will be here soon. Let me help you give something sweet to your sweet ones. Valentine variety, Be Mine Valentine, has been added to the online store. I can always pair some caramel corn and toffee together. How sweet is that?!
Order online or contact me to discuss your order.
PS: Special thank you to all of you who kept me so busy in my kitchen November and December! I am thankful to all of you who gave caramel corn and toffee to your friends and family.